The Wok is made of carbon
The Wok is made of carbon steel. The proper way of using carbon steel is very important.
To start with, one must season the Wok before usage.
Briefly, wash it, dry it and heat up. Then put oil (those oil for deep fry only, please do not use oil oil) and rinse the whole surface with war oil for 10-20 min. Check youtube if you want more details.
In the later use, it is very important NOT to use and soup to wash the Wok. Just wipe clean the Wok, in case of need, rinse with water is alright.
Fr. 30 Okt 2015 - 23:46
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